Q: Did s/he jump or was s/he pushed?
A: S/he jumped out of the relevant wave and onto one of Australia’s most beautiful, untamed beaches.
Q: Why, in fewer than four words?
A: Spooked by salmon….
2 CommentsNatural splendour, real musics, wines, wordpower
Q: Did s/he jump or was s/he pushed?
A: S/he jumped out of the relevant wave and onto one of Australia’s most beautiful, untamed beaches.
Q: Why, in fewer than four words?
A: Spooked by salmon….
2 CommentsPeerless artist: nature.
Medium: fresh, unpolluted water – in this instance, naturally infused with plant oils and tannins as it is river-rushed, and whipped by wind and waterfall, then briefly detained in the rock-rimmed pool immediately below the waterfall.
Comments closedIn this, the final episode in this 25-part series, the featured image looks to the Inlet’s mouth, from a vantage point circa half way along the inlet’s western side.
Waychincup’s particular geology is the key to its singularity.
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Waychinicup’s inlet is shallow and sheltered.
It is also dynamic, healthy, and reliably well-watered; low rainfall sometimes turns off the freshwater “tap” (i.e inflow from the Waychinicup River) but ocean waves and tides ensure that this inlet is constantly flushed/refreshed.
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Solid granite cloaks a lot of Waychinicup’s upper slopes.
As a result, when it rains, a whole lot of water flows downhill, some of it into little gullies which briefly become rushing rivulets.
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The photo was taken at 1.57 pm on 15 March 2021, a little less than one hour before the one in #21 of this series.
#21 offered a telephoto view, focused on Waychinicup Inlet’s eastern shoreline, as viewed from midway along the inlet’s western side.
#22’s is a wide-angle (24mm) view, taken from the inlet’s northwest “corner”; it looks along the inlet’s western side, out to where the Southern Ocean meets the inlet.
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The photo (copyright Doug Spencer) was taken from the inlet’s western edge, looking across to (and focused on) its eastern edge.
Granite – and lichens, flourishing thereon – are key elements.
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The inlet’s “neck”/ inland-most end soon fans out into its much wider and longer, lake-like expanse.
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Pictured is the final stretch of the Waychinicup River’s 17 kilometres.
After this spot, the river tumbles into the Waychinicup Inlet; arguably, the inlet is only truly “estuarine” in the narrow section within circa 150 metres of the river-proper’s end. (you will see that section in #20 of this series)
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