On the 5th day of March 2023 my beloved and I ate a delicious lunch, al fresco, just outside a tiger sanctuary in southern India.
On the 18th of March 2018 in southern Tasmania, the food, the winery’s Pinot Noir and our lunch’s quasi-natural setting were all lovely.
However, as so often proves true, in both the above cases it was one of our fellow diners who made our lunch unforgettable.
Neither of them had made a booking.
We were unable to converse.
We never discovered their names…
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